Heat milk in double boiler. Melt 1 cup of the sugar in heavy saucepan. When the sugar is brown, add the hot orange juice, and then the hot milk. Stir in the rest of the sugar and the salt. Bring to a boil and cook covered for 3 minutes, then uncover and cook over low heat, without stirring, to the softball stage (238) Remove from heat and add the orange zest. Cool. Beat until creamy, and stir in the nuts. Roll into balls and let harden on foil. ~sofia soar@banneker.Stanford.EDU
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|Serving Size: 1 Serving (2414g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1049 (12%)|
|Amt Per Serving||% DV|
|Total Fat 116.6g||155 %|
|Saturated Fat 29.9g||149 %|
|Monounsaturated Fat 56.3g|
|Polyunsanturated Fat 24.8g|
|Cholesterol 146.2mg||45 %|
|Sodium 534.9mg||18 %|
|Potassium 2028.9mg||53 %|
|Total Carbohydrate 1866.3g||549 %|
|Dietary Fiber 10.9g||43 %|
|Sugars, other 1855.5g|
|Protein 44.5g||64 %|
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Calories per serving: 8398
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