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Suggest a better descriptionPreheat oven to 375F. Combine all ingredients, except cheese and the 2 green peppers, in a medium bowl until well blended. Make 10 meatballs with a 1 inch cube of Jack cheese in the center of each. Cut peppers into quarters and remove seeds. Place meatballs into the center of each pepper and bake 20-30 minutes. Serves 4-6. Source: The back of the Bachmans Pretzel Bag * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #705 by Lisa Clarke
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 898 | ||
Calories from Fat: 666 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74g | 99 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 220.6mg | 68 % | |
Sodium 458.7mg | 16 % | |
Potassium 738.6mg | 19 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 4.1g | ||
Protein 50.5g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 898
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