Family favourite. Originally from "Woman's Day The Pleasures of Easy International Cooking", April 1983.

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Name: Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb extra lean ground beef; 1 tbsp chili powder; 2 cloves garlic; 1/4 cup sliced green olives; 1 cup sour cream; 2/3 cup mayonaise; 8 oz pillsbury dough (e.g. pillsbury crescent rolls); 2 tomatoes; 1/4 cup jalapeno peppers; 1 1/2 cups shredded cheddar cheese; 1/4 c finely chopped onion

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INGREDIENTS

1 lb extra lean ground beef
1 tbsp chili powder
2 cloves garlic
1/4 cup sliced green olives
1 cup sour cream
2/3 cup mayonaise
8 oz pillsbury dough (e.g. pillsbury crescent rolls)
2 tomatoes
1/4 cup jalapeno peppers
1 1/2 cups shredded cheddar cheese
1/4 c finely chopped onion

Servings

INSTRUCTIONS

Brown beef with chili, crushed garlic cloves, onion and salt. Combine

olives, sour cream and mayonaise. Press the dough into a large (9-10

inch) pie plate. Spoon meat into the crust, add the tomatoes and peppers,

then 1 cup of the cheese. Add the sour cream mixture, then the remainder

of the cheese. Bake at 375 for 25 to 30 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (378g)
Recipe Makes: 6 Servings

Calories: 504
Calories from Fat: 348 (69%)

Amt Per Serving		% DV

	Total Fat 38.7g	52 %
	Saturated Fat 16.3g	81 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 5.7g
Cholesterol 106.3mg		33 %
Sodium 468.5mg		16 %
Potassium 701.5mg		18 %
Total Carbohydrate 16.1g		5 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 13.6g
Protein 24g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 504

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