Family favourite. Originally from "Woman's Day The Pleasures of Easy International Cooking", April 1983.
Brown beef with chili, crushed garlic cloves, onion and salt. Combine
olives, sour cream and mayonaise. Press the dough into a large (9-10
inch) pie plate. Spoon meat into the crust, add the tomatoes and peppers,
then 1 cup of the cheese. Add the sour cream mixture, then the remainder
of the cheese. Bake at 375 for 25 to 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (378g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 348 (69%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 106.3mg||33 %|
|Sodium 468.5mg||16 %|
|Potassium 701.5mg||18 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 13.6g|
|Protein 24g||34 %|
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Calories per serving: 504
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