Mix sugar and rum. Slice horizontal wedge from pineapple.Lift top and remove fruit carefully cutting into small chunks. add sugar and rum to fruit. Return fruit to pineapple. Top with butter and cover entire pineapple with foil. Place on baking sheet. bake 350 for 20 minutes. Serve warm with chilled custard sauce. For sauce: combine sugar cornstarch, milk and salt in saucepan. Cook over low heat until smooth and thick ( 15 mins ). add small amount of cooked custard to egg yolks; mix and pour into remaining custard over heat. Cook several minutes longer.Remove from heat . add vanilla and chill. ~---
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 8|
|Calories from Fat: 178 (34%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 645.8mg||199 %|
|Sodium 73mg||3 %|
|Potassium 207.9mg||5 %|
|Total Carbohydrate 74.7g||22 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 73.1g|
|Protein 9.3g||13 %|
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Calories per serving: 516
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