Mix all ingredients in a bowl. Spread mixture THINLY over tortillas leaving 1/4-1/2" edge.
Tightly roll tortillas. (Optional: chill in refrigerator for a few hours.) Cut off ends and discard. Cut tortillas into bite size slices.
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 688.6mg||24 %|
|Potassium 41.4mg||1 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 3.9g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 21
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