Try this Mexican Pizza Dip recipe, or contribute your own.
Suggest a better description1. Mix together with an electric mixer, the cream cheese, sour cream and taco mix. Spread beans in a 9x13" pan and layer cream cheese mixture over. Continue with a layer of salsa, the other toppings of your choice and end with the mozzarella cheese. 2. Bake at 350? for 30 minutes. Posted to EAT-L Digest 29 Sep 96 Date: Mon, 30 Sep 1996 07:00:58 -0300 From: Betsy Burtis
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Serving Size: 1 Serving (4383g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13314 | ||
Calories from Fat: 11757 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1306.3g | 1742 % | |
Saturated Fat 739.1g | 3696 % | |
Monounsaturated Fat 331.2g | ||
Polyunsanturated Fat 54.6g | ||
Cholesterol 4148.4mg | 1276 % | |
Sodium 12799.3mg | 441 % | |
Potassium 6366.4mg | 168 % | |
Total Carbohydrate 199.3g | 59 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 192.7g | ||
Protein 251.4g | 359 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13314
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