Mexican Pizza
by JillCheri
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INGREDIENTS
- 1 1/2 cup Bisquick
- 1/2 cup Yellow cornmeal
- 1/2 cup Cold water
- 1 pound Ground beef
- 4 ounces green chilies ; drained, seeded, chopped
- 1 packet Taco seasoning mix
- 3/4 cup Water
- 1 can Refried beans
- 1 1/2 cup Cheese ; shredded
- 1 cup Lettuce ; shredded
- 2 medium Tomatoes
- 1/2 cup Onion ; chopped
INSTRUCTIONS
Mix Bisquick mix, cornmeal, and 1/2 cup water until soft dough forms.
Pat into 12" circle on cookie sheet forming 1/2" rim.
Bake at 425 degrees for 10 minutes.
Cook beef until brown, drain.
Stir in chilies, seasoning, and 3/4 cup water.
Heat to boiling, stir until thickened (5-10 minutes)
Spread beans over crust.
Top with beef and cheese.
Bake 10 minutes.
Top with lettuce, tomatoes, onions.
Serve with taco sauce and other taco toppings, if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6730g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 9814 | ||
| Calories from Fat: 4502 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 500.2g | 667 % | |
| Saturated Fat 268.3g | 1342 % | |
| Monounsaturated Fat 173.5g | ||
| Polyunsanturated Fat 25.6g | ||
| Cholesterol 1692.3mg | 521 % | |
| Sodium 18515.7mg | 638 % | |
| Potassium 18253.3mg | 480 % | |
| Total Carbohydrate 847.4g | 249 % | |
| Dietary Fiber 66.9g | 268 % | |
| Sugars, other 780.5g | ||
| Protein 491.2g | 702 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9814
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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