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Name: Mexican pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 lb Trader Joe's ground beef or ground turkey; 1 medium onion diced; 1 clove garlic minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 (15 oz) can Trader Joe's Traditional Style Fat Free Refried Be; 4 9-inch flour tortillas; 1/2 cup Trader Joes chunky salsa, or your favorite salsa; 2 cups Trader Joe's lite 3 cheese blend; 2 green onions chopped; 2 roma tomatoes diced; 1/4 cup Trader Joe's Extra Large Black Pitted Olives sliced

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INGREDIENTS

1/2 lb Trader Joe's ground beef or ground turkey
1 medium onion ; diced
1 clove garlic ; minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 (15 oz) can Trader Joe's Traditional Style Fat Free Refried Be
4 9-inch flour tortillas
1/2 cup Trader Joes chunky salsa, or your favorite salsa
2 cups Trader Joe's lite 3 cheese blend
2 green onions ; chopped
2 roma tomatoes ; diced
1/4 cup Trader Joe's Extra Large Black Pitted Olives ; sliced

Servings

INSTRUCTIONS

Yield: 2 Mexican Pizzas

1.Preheat oven to 350°F.

2.Place meat, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt, and pepper.

3.Coat 2 pie plates with non-stick cooking spray. Place one tortilla in each pie plate and cover with a layer of refried beans. Spread half of the seasoned meat over each tortilla and then cover with a second tortilla. Bake for 10 minutes in the preheated oven. Remove from the oven and allow to cool slightly.

4.Spread half of the salsa over the top tortillas. Top each pizza with half of the cheese, tomatoes, green onions, and olives. Return the pizzas to the oven, bake until the cheese is melted, about 5 to 10 minutes. Remove from the oven and allow to cool slightly. Slice each pizza into 4 pieces and serve.

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NOTES

Alert editor

Mexican pizza

1/2 lb Trader Joe's ground beef or ground turkey
1 medium onion diced
1 clove garlic minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 (15 oz) can Trader Joe's Traditional Style Fat Free Refried Be
4 9-inch flour tortillas
1/2 cup Trader Joes chunky salsa, or your favorite salsa
2 cups Trader Joe's lite 3 cheese blend
2 green onions chopped
2 roma tomatoes diced
1/4 cup Trader Joe's Extra Large Black Pitted Olives sliced

Yield: 2 Mexican Pizzas

1.Preheat oven to 350°F.
2.Place meat, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt, and pepper.
3.Coat 2 pie plates with non-stick cooking spray. Place one tortilla in each pie plate and cover with a layer of refried beans. Spread half of the seasoned meat over each tortilla and then cover with a second tortilla. Bake for 10 minutes in the preheated oven. Remove from the oven and allow to cool slightly.
4.Spread half of the salsa over the top tortillas. Top each pizza with half of the cheese, tomatoes, green onions, and olives. Return the pizzas to the oven, bake until the cheese is melted, about 5 to 10 minutes. Remove from the oven and allow to cool slightly. Slice each pizza into 4 pieces and serve.

For more amazing recipes and healthy living tips, join my online support group!
http://www.facebook.com/groups/brandiesskinnyfriends/

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Nutrition

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Serving Size: 1 Serving (406g)
Recipe Makes: 4 Servings

Calories: 534
Calories from Fat: 195 (37%)

Amt Per Serving		% DV

	Total Fat 21.7g	29 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 1.4g
Cholesterol 77.5mg		24 %
Sodium 1391.3mg		48 %
Potassium 814.8mg		21 %
Total Carbohydrate 50.3g		15 %
	Dietary Fiber 9.6g	38 %
	Sugars, other 40.7g
Protein 24.6g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 534

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