In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes.
Republished with permission, National Pork Council
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 6|
|Calories from Fat: 9 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 325.4mg||11 %|
|Potassium 402.6mg||11 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 11.1g|
|Protein 5g||7 %|
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Calories per serving: 88
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