Place all ingredients for roast, except roast in blender. Blend well till smooth,. Place roast in pan; pour blended mixture over roast. Bake at 400 for 1 hour, then bake at 325 4 hours, then lower to 250 for hour and half, so about 6 hours alltogether,covered, Baste roast occasionally while cooking.
To Assemble burritos:
Shred cooked pork. Heat a skillet, add some oil about tbsp, add chopped onion, and
shredded pork and salt and pepper if needed, cook til crisp, flip over other side then turn off the heat, mean while, heat up flour tortillas, just till plyable, put some mexican cheese in the middle, then pile on the pork, fold burrito, place on well greased dish and cook 350 in toaster oven, till brown and crisp, remove from oven and slice on the diagonal, and pour on the enchilada sauce and sprinkle some cheese, serve with carrots and spinach, or beans and rice, enjoy,
serve with your favorite margarita!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (6921g)|
|Recipe Makes: 0|
|Calories from Fat: 10046 (64%)|
|Amt Per Serving||% DV|
|Total Fat 1116.2g||1488 %|
|Saturated Fat 366.4g||1832 %|
|Monounsaturated Fat 473.1g|
|Polyunsanturated Fat 168.3g|
|Cholesterol 4869.2mg||1498 %|
|Sodium 11600.3mg||400 %|
|Potassium 14564.6mg||383 %|
|Total Carbohydrate 85.5g||25 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 67.9g|
|Protein 1240.6g||1772 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15674
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