Make_It_Ethnic_Recipes@yahoogroups.com
Place lettuce on serving platter. Arrange orange, avocado and red onion over lettuce. Heat oil in large frying pan; add chili powder, salt, oregano and cumin. Add pork loin strips and stir-fry over medium-high heat 5 - 7 minutes or until pork is tender. Spoon hot pork strips over lettuce mixture.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1315g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1651 | ||
Calories from Fat: 1016 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.9g | 151 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 47.4g | ||
Polyunsanturated Fat 36.5g | ||
Cholesterol 290.3mg | 89 % | |
Sodium 321.7mg | 11 % | |
Potassium 3558.6mg | 94 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 40.6g | ||
Protein 103.4g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1651
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