Brushed olive oil on cut sides of potato and sprinkle with salad spices bake 350 35 minutes
In frying pan add splash oil and lightly fry sausage and hamburger set aside.
In frying pan add splash oil lightly stir fry vegetables
Add meat and taco seasoning, chili powder, shredded cheddar and BBQ sauce mix and heat
Pour half mixture over each potato
Top with sliced cheese cut into 3 each
Top with salad cream and garnish with chives
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (262g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 217 (63%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 29.4mg||9 %|
|Sodium 311.4mg||11 %|
|Potassium 735.6mg||19 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 19.6g|
|Protein 10.9g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 345
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