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Suggest a better descriptionFry all ingredients, except potatoes, together for 5 minutes or until they are clear and tender. You may add oil or butter to your taste. Add potatoes, fry until heated through. Garnish with shredded cheese. Recipe by: Dee Meyers By llburnet@lesley.edaal.ingr.com (Lesley Burnette) on Jan 4, 95, converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 4 | ||
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Calories: 97 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.1mg | 2 % | |
Potassium 589.4mg | 16 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 18.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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