Bring 2 cups of water to a boil and add in quinoa, cover with a lid, and reduce to a low simmer for 25-35 minutes or until all the liquid is absorbed, and then store in an airtight container.
To reheat quinoa on dinner night add 1-2 Tablespoons of water to prepared quinoa and heat on stovetop, stirring with a fork to fluff. In a small bowl, combine warmed quinoa with remaining salad ingredients and stir to combine.
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|Serving Size: 1 Serving (299g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 66 (24%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 562.6mg||19 %|
|Potassium 627.6mg||17 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 39.5g|
|Protein 9.6g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 276
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