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Name: Mexican Rice Dressing
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 1/4 cups Cornmeal Self Rising; 1 teaspoon Salt Salt; 3/4 teaspoon Baking Soda Baking Soda; 1 1/4 cups Milk Milk; 3 Eggs Beaten; 1/3 cup Corn Oil Corn Oil; 2 1/2 cups Cooked Rice Cooked Rice; 17 ounces Cream Style Corn Cream Style Corn; 8 ounces Cream Style Corn Cream Style Corn; 3/4 cup Chopped Onion Chopped Onion; 3 tablespoons Chopped Jalapeno Pepper Chopped Jalapeno Pepper; 2 tablespoons Cornmeal Cornmeal; 2 cups Shredded Cheddar Cheese Shredded Cheddar Cheese

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INGREDIENTS

1 1/4 cups Cornmeal ; Self Rising
1 teaspoon Salt ; Salt
3/4 teaspoon Baking Soda ; Baking Soda
1 1/4 cups Milk ; Milk
3 Eggs ; Beaten
1/3 cup Corn Oil ; Corn Oil
2 1/2 cups Cooked Rice ; Cooked Rice
17 ounces Cream Style Corn ; Cream Style Corn
8 ounces Cream Style Corn ; Cream Style Corn
3/4 cup Chopped Onion ; Chopped Onion
3 tablespoons Chopped Jalapeno Pepper ; Chopped Jalapeno Pepper
2 tablespoons Cornmeal ; Cornmeal
2 cups Shredded Cheddar Cheese ; Shredded Cheddar Cheese

Servings

INSTRUCTIONS

combine firs 3 ingredients in a mixing bowl, mix well. add milk and next 7 ingredients, stir until blended. pour into a greased 9x 13 baking dish sprinkled with 2 tablespoons cornmeal. bake uncovered at 350 degreees for 55 minutes, sprinkle with cheese bake for 5 more minutes Recipe No.: 100

Per Serving (excluding unknown items): 3281 Calories; 176g Fat (48.5% calories from fat); 113g Protein; 307g Carbohydrate; 19g Dietary Fiber; 840mg Cholesterol; 4812mg Sodium. Exchanges: 18 Grain(Starch); 10 1/2 Lean Meat; 2 Vegetable; 1 Non-Fat Milk; 27 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

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Mexican Rice Dressing

1 1/4 cups Cornmeal Self Rising
1 teaspoon Salt Salt
3/4 teaspoon Baking Soda Baking Soda
1 1/4 cups Milk Milk
3  Eggs Beaten
1/3 cup Corn Oil Corn Oil
2 1/2 cups Cooked Rice Cooked Rice
17 ounces Cream Style Corn Cream Style Corn
8 ounces Cream Style Corn Cream Style Corn
3/4 cup Chopped Onion Chopped Onion
3 tablespoons Chopped Jalapeno Pepper Chopped Jalapeno Pepper
2 tablespoons Cornmeal Cornmeal
2 cups Shredded Cheddar Cheese Shredded Cheddar Cheese

combine firs 3 ingredients in a mixing bowl, mix well. add milk and next 7 ingredients, stir until blended.  pour into a greased 9x 13 baking dish sprinkled with 2 tablespoons cornmeal.  bake uncovered at 350 degreees for 55 minutes, sprinkle with cheese bake for 5 more minutes   Recipe No.:              100

Per Serving (excluding unknown items): 3281 Calories; 176g Fat (48.5% calories from fat); 113g Protein; 307g Carbohydrate; 19g Dietary Fiber; 840mg Cholesterol; 4812mg Sodium.  Exchanges: 18 Grain(Starch); 10 1/2 Lean Meat; 2 Vegetable; 1 Non-Fat Milk; 27 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

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Nutrition

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Serving Size: 1 Serving (2963g)
Recipe Makes: 1 Servings

Calories: 7391
Calories from Fat: 5301 (72%)

Amt Per Serving		% DV

	Total Fat 589g	785 %
	Saturated Fat 114.6g	573 %
	Monounsaturated Fat 301.2g
	Polyunsanturated Fat 137.3g
Cholesterol 3455.8mg		1063 %
Sodium 5695.8mg		196 %
Potassium 2824mg		74 %
Total Carbohydrate 359.7g		106 %
	Dietary Fiber 16g	64 %
	Sugars, other 343.7g
Protein 194.2g		277 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7391

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