Mix all ingredients in a well greased casserole. Bake at 3:50 degrees for one hour or until liquid is absorbed
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 76 (38%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 24.4mg||8 %|
|Sodium 621.7mg||21 %|
|Potassium 179.9mg||5 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 24.6g|
|Protein 4.3g||6 %|
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Calories per serving: 199
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