Sauté onion and green pepper in olive oil for 3-4 minutes in large skillet. Add garlic and sauté for another minute. Add rice and sauté until rice is golden. Add tomatoes and green chiles, tomato sauce, chicken stock, and taco seasoning. Cover and simmer until liquid is absorbed and rice is tender, about 20 minutes.
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 28 (19%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 4.8mg||1 %|
|Sodium 266.5mg||9 %|
|Potassium 227.2mg||6 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 22g|
|Protein 5.9g||8 %|
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Calories per serving: 144
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