Place oil in frying pan. Once oil heats up add, rice, garlic and onions. Cook until onions are tender and some of the rice is lightly browned.
Add all other ingredients, bring to a slow boil. Turn to medium low, cover and cook 10 minutes.
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 18 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 550.1mg||19 %|
|Potassium 308.2mg||8 %|
|Total Carbohydrate 53.9g||16 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 50.4g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 256
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