Super Easy
Over medium-high heat, sauté onion in olive oil until tender; add rice and continue sauteing for 3-5 minutes until rice becomes opaque.
Add chicken broth, tomato sauce, and seasonings; bring to boil then reduce heat to low; cover and simmer 20-25 minutes until rice is cooked.
Remove pan from heat; let stand covered for 5 minutes until liquid is absorbed; fluff with fork and serve.
Note: My best ever success with this recipe was achieved using bacon drippings for sautéing, rounded measuring scoops of rice, and only a half can (4 ounces) of tomato sauce with water added to almost fill the can.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 115 | ||
Calories from Fat: 8 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 71.3mg | 2 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 22.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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