Try this Mexican Rice recipe, or contribute your own.
Suggest a better descriptionIn skillet heat oil and butter. Add rice and cook until light brown. Add onions and garlic and saute until onion is tender. Add salt, pepper, herbs, tomato sauce and water. Stir once or twice, cover and simmer for 25 minutes. Do not stir or uncover. Fluff with a fork, let sit 5 minutes. Posted to MC-Recipe Digest by "creedenites"
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 4 | ||
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Calories: 247 | ||
Calories from Fat: 40 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 774.6mg | 27 % | |
Potassium 548.4mg | 14 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 43.2g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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