In skillet heat oil and butter. Add rice and cook until light brown. Add onions and garlic and saute until onion is tender. Add salt, pepper, herbs, tomato sauce and water. Stir once or twice, cover and simmer for 25 minutes. Do not stir or uncover. Fluff with a fork, let sit 5 minutes. Posted to MC-Recipe Digest by "creedenites"
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 4|
|Calories from Fat: 40 (16%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 7.6mg||2 %|
|Sodium 774.6mg||27 %|
|Potassium 548.4mg||14 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 43.2g|
|Protein 5.4g||8 %|
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Calories per serving: 247
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