Lightly toast the rice in a dry pan. Add the salsa and stir until most of the liquid is absorbed. Add the water or broth, cover and cook on low until all the liquid is absorbed and the rice is fluffy (about a half hour or so). Posted to fatfree digest V97 #004 by Julie Finnigan
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|Serving Size: 1 Serving (487g)|
|Recipe Makes: 1|
|Calories from Fat: 10 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 408.6mg||14 %|
|Potassium 337.1mg||9 %|
|Total Carbohydrate 155.2g||46 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 148.9g|
|Protein 13.6g||19 %|
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Calories per serving: 702
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