Mix the sour cream w/ the rice. In an 8x8 casserole dish, layer rice mixture, green chilies, and cheese, two times each, ending w/ cheese on top. Bake at 350 degrees for about 30 minutes. Very yummy! Posted to EAT-L Digest 09 Jan 97 From: "Anne L. Welsh"
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|Serving Size: 1 Serving (674g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 637 (26%)|
|Amt Per Serving||% DV|
|Total Fat 70.8g||94 %|
|Saturated Fat 43.7g||219 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 201.1mg||62 %|
|Sodium 1215.8mg||42 %|
|Potassium 523.5mg||14 %|
|Total Carbohydrate 356.1g||105 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 343.6g|
|Protein 84.4g||121 %|
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Calories per serving: 2447
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