Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes.
CALORIES 138; FAT 0.4g (sat 0.1g); SODIUM 173mg
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 138.6mg||4 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 34.1g|
|Protein 3.4g||5 %|
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Calories per serving: 161
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