Try this Mexican Rice recipe, or contribute your own.
Suggest a better descriptionSource: Essam El-Shami
Instructions:
1- In a large pan add oil
2- Add onion, bell pepper, tomato, garlic, salt &pepper and cilantro
3- Stir – then add water
4- Add rice
5- Lower heat and let it cook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (235g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 257 | ||
Calories from Fat: 67 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.5g | 10 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.1mg | 0 % | |
Potassium 182.9mg | 5 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 41g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.