1. Combine the cream cheese, taco sauce, chives and green chiles in a bowl and mix well. Spread the cream cheese mixture evenly over one side of each tortilla. Top each one with 1/4 cup of the Jack cheese. Layer the cilantro and tomatoes over the cheese, leaving a 1/2-inch border around the edges. Roll each one up tightly and wrap in plastic wrap. Refrigerate for at least one hour before serving.
2. To serve, cut each roll diagonally in half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (282g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 681 (72%)|
|Amt Per Serving||% DV|
|Total Fat 75.7g||101 %|
|Saturated Fat 47.7g||238 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 222.5mg||68 %|
|Sodium 1600.1mg||55 %|
|Potassium 202.5mg||5 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.7g|
|Protein 61.2g||87 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 948
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