saute meat and onions in Teflon skillet until done. Pour off any grease. Melt the two cheeses in top of double boiler. Cut lettuce, tomatoes and bell pepper in large bowl. Add Taco mix and Enchilada mix to meat mixture and cook a few minutes. Pour meat mixture over cut vegetables, mixing thoroughly. Add strained Rotel, mixing in well. Just before serving, add Fritos; again mixing well. Serve hot. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (583g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 631 (66%)|
|Amt Per Serving||% DV|
|Total Fat 70.1g||93 %|
|Saturated Fat 33.4g||167 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 248.6mg||77 %|
|Sodium 1952.6mg||67 %|
|Potassium 1552.5mg||41 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 17.1g|
|Protein 59.5g||85 %|
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Calories per serving: 959
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