Try this Mexican Salad (Layered) recipe, or contribute your own.
Suggest a better descriptionLayer ingredients in order given, beginning with refried beans on bottom of glass dish. Add layers 5 and 6 at last minute. Serve with tortilla chips. Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames
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Serving Size: 1 Serving (1717g) | ||
Recipe Makes: 1 | ||
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Calories: 3973 | ||
Calories from Fat: 3067 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 340.8g | 454 % | |
Saturated Fat 95.7g | 478 % | |
Monounsaturated Fat 145.2g | ||
Polyunsanturated Fat 81.8g | ||
Cholesterol 389.4mg | 120 % | |
Sodium 6072.7mg | 209 % | |
Potassium 4573.9mg | 120 % | |
Total Carbohydrate 176.4g | 52 % | |
Dietary Fiber 61g | 244 % | |
Sugars, other 115.4g | ||
Protein 92.1g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3973
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