Mexican Salsa Dip
by awk0nutella
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INGREDIENTS
- 1 Plate
- 2 8 oz. Cream cheese
- 2 Green pepper
- 1 large Red onion
- 2 large Tomatoes
- 1 bag Mexican cheese
- 2 cans Black olives
- 1 jar Salsa
INSTRUCTIONS
Chop everything.
Layer cream cheese, salsa,green peppers,red onion, tomatoes, cheese, and olives. (In this order) you'll need 1-2 bags of tortillla chips too.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1611g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1831 | ||
| Calories from Fat: 1414 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 157.1g | 209 % | |
| Saturated Fat 87.8g | 439 % | |
| Monounsaturated Fat 39.3g | ||
| Polyunsanturated Fat 7.2g | ||
| Cholesterol 499mg | 154 % | |
| Sodium 2851.9mg | 98 % | |
| Potassium 2964.3mg | 78 % | |
| Total Carbohydrate 82.8g | 24 % | |
| Dietary Fiber 15g | 60 % | |
| Sugars, other 67.8g | ||
| Protein 38.2g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1831
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