Whisk eggs, salt and pepper in large bowl until well blended. Heat oil in 12-inch nonstick skillet over medium-high heat. Working in batches, add tortilla strips; cook just until softened, about 15 seconds per batch. Drain on paper towels. Add green onions and chili to skillet; stir 2 minutes. Reduce heat to medium. Add eggs and tortilla strips to skillet and stir until almost set, about 4 minutes. Add cheese, tomatoes and cilantro. Stir until eggs are set and cheese melts, about 1 minute. Serve immediately. Serves 6. Bon Appetit August 1995 Per serving: 1924 Calories (kcal); 144g Total Fat; (67% calories from fat); 100g Protein; 56g Carbohydrate; 2345mg Cholesterol; 3571mg Sodium Food Exchanges: 3 Grain(Starch); 13 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 21 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (3448g)|
|Recipe Makes: 1|
|Calories from Fat: 3329 (65%)|
|Amt Per Serving||% DV|
|Total Fat 369.9g||493 %|
|Saturated Fat 117.3g||587 %|
|Monounsaturated Fat 147.6g|
|Polyunsanturated Fat 52.4g|
|Cholesterol 12790.6mg||3936 %|
|Sodium 4864.6mg||168 %|
|Potassium 5170.6mg||136 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 32.6g|
|Protein 409.7g||585 %|
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Calories per serving: 5108
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