Try this Mexican Scrambled Eggs recipe, or contribute your own.
Suggest a better descriptionPrepare the eggs, black beans, brown rice, cashews and olive oil in skillet. Top w/ shredded cheddar or Feta cheese and salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (733g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 802 | ||
Calories from Fat: 254 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 42.2mg | 13 % | |
Sodium 1167.6mg | 40 % | |
Potassium 1554.7mg | 41 % | |
Total Carbohydrate 102.9g | 30 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 92.7g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 802
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