Mexican Shrimp Gazpacho
by JackGustafson
Super easy and a great summer soup
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 Large tomatos
- 5 Yellow Bell Peppers
- 1 Large Cucumber
- 64 ounce Spicy Hot V-8 Juice
- 1 pound Shrimp
- 2 tsps salt
- 1 tsp ground pepper
- 1/3 cup olive oil
- 1 squeezed lime
- 1 avacodo - cut into chunks
INSTRUCTIONS
1. Blend the tomatoes, cucumbers, salt, pepper, lime juice, olive oil, V-8, and peppers. This is best done ahead of time to give the soup some time to chill.
2. Use shrimp to garnish the soup with shrimp, avocado chunks, and croutons
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (574g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 1592 | ||
| Calories from Fat: 319 (20%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 35.5g | 47 % | |
| Saturated Fat 20.3g | 101 % | |
| Monounsaturated Fat 10.4g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 196.7mg | 61 % | |
| Sodium 334.3mg | 12 % | |
| Potassium 484.5mg | 13 % | |
| Total Carbohydrate 312.9g | 92 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 311.5g | ||
| Protein 17.2g | 25 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1592
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.