Try this Mexican Skillet recipe, or contribute your own.

Still searching for what to cook ?

Name: Mexican Skillet
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 tsp Extra virgin olive oil; 1/2 med onion med onion chopped; 4 teaspoons minced garlic; 1 pound ground turkey; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1 3/4 cups cooked rice; 1 14.5 oz can petite diced tomoatoes can use with jalapenos or chilis type; 1 15 oz can black beans rinsed and drained; 1 cup cheese shredded; 1 package tortillas; 1 package Light sour cream; 1 cup lettuce shredded

Find the most delicious recipes here

INGREDIENTS

2 tsp Extra virgin olive oil
1/2 med onion med onion ; chopped
4 teaspoons minced garlic
1 pound ground turkey
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1 3/4 cups cooked rice
1 14.5 oz can petite diced tomoatoes ; can use with jalapenos or chilis type
1 15 oz can black beans ; rinsed and drained
1 cup cheese ; shredded
1 package tortillas
1 package Light sour cream
1 cup lettuce ; shredded

Servings

INSTRUCTIONS

Heat large skillet over medium heat, add oil and swirl to coat. Add onion and garlice saute 3 minutes or until tender, add turkey and cook 4 minutes, until browned. Drains if needed. Still in spices. Add rice, tomatoes, and beans. Cook over medium heat 2 minutes, stirriing occassionally. Add mild salsa if too dry.

Sprinkle with cheese, cover and remove from heat. Let stand until cheese melts.

Put in tortilla with lettuce and sourcream.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (264g)
Recipe Makes: 6 Servings

Calories: 418
Calories from Fat: 114 (27%)

Amt Per Serving		% DV

	Total Fat 12.7g	17 %
	Saturated Fat 5.9g	29 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 1.8g
Cholesterol 72.2mg		22 %
Sodium 216.6mg		7 %
Potassium 632.7mg		17 %
Total Carbohydrate 46.3g		14 %
	Dietary Fiber 5.6g	23 %
	Sugars, other 40.6g
Protein 29.5g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 418

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe