Boil the eggs, peel, and cut in half lengthwise. Remove the yolk, put in bowl with all the other ingredients. Using a fork, mash the yolks into the other ingredients. Spoon back into the hollowed out eggs. Sprinkle with remaining cilantro or parsley. Posted to CHILE-HEADS DIGEST by firstname.lastname@example.org on Nov 5, 1999,
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|Serving Size: 1 Serving (1718g)|
|Recipe Makes: 1|
|Calories from Fat: 1655 (64%)|
|Amt Per Serving||% DV|
|Total Fat 183.9g||245 %|
|Saturated Fat 53.4g||267 %|
|Monounsaturated Fat 66.7g|
|Polyunsanturated Fat 36.7g|
|Cholesterol 6379.1mg||1963 %|
|Sodium 2931.3mg||101 %|
|Potassium 2512mg||66 %|
|Total Carbohydrate 38.8g||11 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 35.7g|
|Protein 192.6g||275 %|
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Calories per serving: 2566
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