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Suggest a better descriptionBoil the eggs, peel, and cut in half lengthwise. Remove the yolk, put in bowl with all the other ingredients. Using a fork, mash the yolks into the other ingredients. Spoon back into the hollowed out eggs. Sprinkle with remaining cilantro or parsley. Posted to CHILE-HEADS DIGEST by saundrah@mindspring.com on Nov 5, 1999,
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Serving Size: 1 Serving (1718g) | ||
Recipe Makes: 1 | ||
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Calories: 2566 | ||
Calories from Fat: 1655 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.9g | 245 % | |
Saturated Fat 53.4g | 267 % | |
Monounsaturated Fat 66.7g | ||
Polyunsanturated Fat 36.7g | ||
Cholesterol 6379.1mg | 1963 % | |
Sodium 2931.3mg | 101 % | |
Potassium 2512mg | 66 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 35.7g | ||
Protein 192.6g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2566
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