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Serving Size: 1 Serving (822g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1952 | ||
Calories from Fat: 497 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 22.6mg | 7 % | |
Sodium 4066.4mg | 140 % | |
Potassium 1654.9mg | 44 % | |
Total Carbohydrate 304.1g | 89 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 279.5g | ||
Protein 58g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1952
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