Try this Mexican Soup recipe, or contribute your own.
Suggest a better descriptionBrown the meat and add the rest of the ingredients. When the cheese melts, it is ready to serve. Serve with corn chips, cracker or corn bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1925g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3342 | ||
Calories from Fat: 1681 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 186.8g | 249 % | |
Saturated Fat 109.9g | 550 % | |
Monounsaturated Fat 55.8g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 807.4mg | 248 % | |
Sodium 7110.8mg | 245 % | |
Potassium 4862.2mg | 128 % | |
Total Carbohydrate 150.1g | 44 % | |
Dietary Fiber 27.4g | 109 % | |
Sugars, other 122.7g | ||
Protein 268.3g | 383 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3342
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.