Try this Mexican Spaghetti Pie recipe, or contribute your own.
Suggest a better descriptionCook and drain pasta, and let cool slightly. Stir in butter, parmesan cheese and eggs. Spread into the bottom of a large greased baking dish. Brown onion and ground beef. Stir in kidney beans, undrained tomatoes and tomato paste. Add Chopped green chilis, chili flakes, sugar and cumin. Let simmer at least 30 mins. or longer. (You can add some Tabasco Sauce for some extra "kick" at the end.) Pour meat mixture over pasta in baking dish. Top with the shredded cheese, olives and tortilla chips. Bake in a 350 degree oven for 30-40 mins.or until brown.
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 701 | ||
Calories from Fat: 457 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.8g | 68 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 261.5mg | 80 % | |
Sodium 578.9mg | 20 % | |
Potassium 1137.1mg | 30 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 18.5g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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