Mexican Spaghetti
by selahmac
Quick & Easy
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INGREDIENTS
- 1 pound ground beef or chuck
- 1 pound sausage
- 1 cup onion ; chopped
- 1/2 cup bell pepper
- 1 teaspoon salt and pepper
- 1/2 teaspoon red pepper
- 2 can (15 oz) stewed tomatoes
- 1 can (16 oz) tomato sauce
- 8 ounces spaghetti ; cooked
- 1 cup cheddar cheese ; grated
INSTRUCTIONS
1---Brown 1st four (4) ingredients. Drain
2---Put back in pot and add other ingredients except cheese.
Add ? cup water
3---Mix well
Simmer 10 minutes
4---Pour in buttered casserole and bake 20 min at 400 degrees
5---Top with cheese and bake 10 more minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (228g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 296 | ||
| Calories from Fat: 183 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.3g | 27 % | |
| Saturated Fat 9.5g | 48 % | |
| Monounsaturated Fat 8.7g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 52.8mg | 16 % | |
| Sodium 1376.2mg | 47 % | |
| Potassium 337mg | 9 % | |
| Total Carbohydrate 14.3g | 4 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 12.8g | ||
| Protein 14.1g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 296
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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