Try this Mexican stack ups recipe, or contribute your own.
Suggest a better descriptionBrown beef and onion. Add the rest of the ingredients except rice. Simmer for 45 min. Add rice. Top with chopped lettuce, broken chips, cheese, avocado, ranch.
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Serving Size: 1 (572g) | ||
Recipe Makes: 1 | ||
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Calories: 1026 | ||
Calories from Fat: 616 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.5g | 91 % | |
Saturated Fat 26.7g | 134 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 2788.3mg | 96 % | |
Potassium 1538mg | 40 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 8.9g | ||
Protein 85.8g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1026
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