Grilled corn
1) mix first 8 ingredients up to including pepper in a pan as long as the corn
2) in second bowl add remaining ingredients
3) brush corn with second bowl ingredients
4) place corn on grill, cook until lightly charred, 7-12 minutes, turning as needed
5) place corn in cheese mixture, toss to coat evenly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 173 | ||
Calories from Fat: 79 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 8.6mg | 3 % | |
Sodium 217.1mg | 7 % | |
Potassium 299.1mg | 8 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 18.3g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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