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Suggest a better description1. In a medium pot, melt the butter over medium heat. Add the onion and saute until tender, 4 to 5 minutes. Add the garlic and saute until fragrant, 1 minute more.
2. Add the corn and saute for 2-3 minutes. Add the flour and cook, stirring constantly, for 1 minute.
3. Add the milk and cream and brink to a simmer. Simmer for 3-4 minutes. Stir in the Monterey Jack Cheese until it's fully melted.
4. Arrange the tortilla chips in an even layer on a platter, pour the corn mixture evenly over it.
5. Sprinkle the cilantro and cotija cheese evenly over the dip and drizzle the sour cream across it. Sprinkle with cayenne pepper, then serve immediately with lime wedges.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 323 | ||
Calories from Fat: 224 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 69.3mg | 21 % | |
Sodium 260.7mg | 9 % | |
Potassium 147.6mg | 4 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 11.9g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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