Mexican Stuffed Shells
by shelby3513
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INGREDIENTS
- 1 1\2 jars salsa, large jars
- Black pepper
INSTRUCTIONS
Boil shells and drain. Brown ground beef and drain and remove from pan. Add garlic to pan and saute. Add meat and all spices.back to the pan. Stir in cream cheese. Scoop into the shells. Mix salsa and enchilada sauce and pour over shells. Bake covered on 350 for 30 minutes. Uncover, sprinkle cheese on top and bake until cheese melts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1815g) | ||
| Recipe Makes: Servings | ||
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| Calories: 5318 | ||
| Calories from Fat: 4083 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 453.6g | 605 % | |
| Saturated Fat 172g | 860 % | |
| Monounsaturated Fat 156.6g | ||
| Polyunsanturated Fat 9.4g | ||
| Cholesterol 1360.8mg | 419 % | |
| Sodium 1216.1mg | 42 % | |
| Potassium 4434.8mg | 117 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 286g | 409 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5318
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