Here is how to make a Mexican Style Cheese Spread. Its a superb mixture of sharp Cheddar cheese, sour cream, green onions, pimientos, and green chiles. It is colorful and inviting, and it is bursting with flavor!
In a medium mixing bowl, combine 2 cups shredded sharp Cheddar cheese, ? cup sour cream, and ? cup softened butter or margarine. Beat at medium speed with an electric mixer, until mixture is smooth. Stir in 2 sliced green onions, 2 oz. drained pimientos, and 1 to 2 tablespoons chopped green chiles (depending on your taste). This may be served at room temperature as a dip on corn tortilla chips, or you may cover and refrigerate it, and serve is as a spread on crackers (or corn chips). It is delicious, filling, and *very* easy to make! Youre sure to like it!
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 315 | ||
Calories from Fat: 274 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 63.5mg | 20 % | |
Sodium 262.3mg | 9 % | |
Potassium 77.8mg | 2 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.2g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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