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Prepare salad as directed on the package for creamy, cesar salad, but omit the milk. Stir in pecante sauce with mayonnaise instead. Stir in remaining ingredients. Top with croutons and parmesan topping. Serve on tortilla chips.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 191.9mg||7 %|
|Potassium 134.5mg||4 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 6.3g|
|Protein 2.1g||3 %|
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Calories per serving: 42
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