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Name: Mexican-Style Hash Brown Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 3 1/4 cup potatoes peeled and chopped into 1/4-inch pieces; 1/4 cup Vegetable oil; 1 cup onions chopped; 1 cup green chiles seeded and chopped; 3 cloves garlic minced; 1/2 teaspoon salt or to taste; 1/2 teaspoon ground black pepper; 1/4 tsp ground cumin; pinch cayenne pepper; Monterey Jack; Sour Cream; Salsa

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INGREDIENTS

3 1/4 cup potatoes ; peeled and chopped into 1/4-inch pieces
1/4 cup Vegetable oil
1 cup onions ; chopped
1 cup green chiles ; seeded and chopped
3 cloves garlic ; minced
1/2 teaspoon salt or ; to taste
1/2 teaspoon ground black pepper
1/4 tsp ground cumin
pinch cayenne pepper
Monterey Jack
Sour Cream
Salsa

Servings

INSTRUCTIONS

Soak chopped potatoes in cold water for 10 to 15 minutes, then rinse them to remove the excess starch. (press with a clean kitchen towel to remove all the water) Heat a large frying pan over medium to medium-high heat, add the oil, and when it is very hot but not smoking, add all ingredients. Cook, stirring often, until the potatoes are tender and well browned, about 10 to 15 minutes. Serve topped with fresh salsa, cheese and sour cream

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Nutrition

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Serving Size: 1 Serving (319g)
Recipe Makes: 4 Servings

Calories: 536
Calories from Fat: 323 (60%)

Amt Per Serving		% DV

	Total Fat 35.8g	48 %
	Saturated Fat 16.8g	84 %
	Monounsaturated Fat 13.8g
	Polyunsanturated Fat 3.8g
Cholesterol 75mg		23 %
Sodium 483.4mg		17 %
Potassium 841.7mg		22 %
Total Carbohydrate 32.2g		9 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 27.9g
Protein 23.6g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 536

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