prepare all vegetables and pack tightly into canning jar. Place garlic through salt into a 2 quart sauce pan, and bring to boil stirring to dissolve sugar. When mixture comes to a boil remove from heat pour into canning jar. place lid on jar and put in refrigerator over night.
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|Serving Size: 1 Serving (717g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 23.7mg||1 %|
|Potassium 404.8mg||11 %|
|Total Carbohydrate 111.4g||33 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 108.5g|
|Protein 1.9g||3 %|
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Calories per serving: 498
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