Try this Mexican Style Pickled Vegetables recipe, or contribute your own.
Suggest a better descriptionprepare all vegetables and pack tightly into canning jar. Place garlic through salt into a 2 quart sauce pan, and bring to boil stirring to dissolve sugar. When mixture comes to a boil remove from heat pour into canning jar. place lid on jar and put in refrigerator over night.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (717g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 498 | ||
Calories from Fat: 4 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.7mg | 1 % | |
Potassium 404.8mg | 11 % | |
Total Carbohydrate 111.4g | 33 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 108.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.