Try this Mexican Style Short Ribs recipe, or contribute your own.
Suggest a better descriptionIn large skillet brown ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover and cook on low for 6 - 8 hours. Poke Along Crock Pot Cook Book per jean hores Posted By Sam Waring
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 786 | ||
Calories from Fat: 519 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.6g | 77 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 211.7mg | 65 % | |
Sodium 942.8mg | 33 % | |
Potassium 954.1mg | 25 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.6g | ||
Protein 59.7g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 786
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