Mexican-Style Spaghetti
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INGREDIENTS
- 2 md Onions; chopped
- 12 oz Spaghetti; cooked and
- Over spaghetti.
- Dried oregano; salt
- Pepper and
- 1 In a dutch oven; brown beef,
- Occasionally serve
- 3 Garlic ; minced
- 1/4 c Fresh parsley ; chopped
- 2 tb Chili powder
- Garlic; drain. add the next
- 1/4 ts Cayenne pepper
- Cover and simmer for 2
- 1 ts Each: ground cumin; dried
- 1 c Water
- 29 oz Tomato puree
- 15 1/2 oz Kidney beans; rinsed and
- ; green
- And mix well.
- 1 md Green pepper; chopped
- ; ingredients
- 2 lb Ground beef
INSTRUCTIONS
Submitted to RecipeLu List by Ruth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (447g) | ||
| Recipe Makes: 8 servings | ||
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| Calories: 712 | ||
| Calories from Fat: 515 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.3g | 76 % | |
| Saturated Fat 21.6g | 108 % | |
| Monounsaturated Fat 19.7g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 170.1mg | 52 % | |
| Sodium 202.1mg | 7 % | |
| Potassium 1058mg | 28 % | |
| Total Carbohydrate 10.8g | 3 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 8.1g | ||
| Protein 37.8g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 712
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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