Try this Mexican Summer Casserole recipe, or contribute your own.
Suggest a better descriptionMix Bisquick and milk. Spread dough into 9 x 13 baking dish. Brown hamburger and onion. Drain and spread onto dough. Layer tomatoes on top of hamburger. Layer peppers on top of tomatoes. Mix together Miracle Whip, cheddar cheese, and sour cream; spread on top of layers. Bake at 350 degrees for 35-45 minutes. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
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Serving Size: 1 Serving (1850g) | ||
Recipe Makes: 1 | ||
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Calories: 3497 | ||
Calories from Fat: 1915 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.7g | 284 % | |
Saturated Fat 86.6g | 433 % | |
Monounsaturated Fat 59.1g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 596.3mg | 183 % | |
Sodium 3286.8mg | 113 % | |
Potassium 3085.7mg | 81 % | |
Total Carbohydrate 248.6g | 73 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 233.4g | ||
Protein 140.3g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3497
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