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Name: Mexican Tomatillo Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1/2 onion diced small; 1 tsp chili powder; 1 tsp cumin; 1/4 cup taco seasoning mix; 16 oz salsa verde; 1/2 cup red salsa; 1 can kidney beans; 1 can black beans; 18 corn tortillas; 4 oz cheddar cheese grated

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INGREDIENTS

1 lb ground beef
1/2 onion ; diced small
1 tsp chili powder
1 tsp cumin
1/4 cup taco seasoning mix
16 oz salsa verde
1/2 cup red salsa
1 can kidney beans
1 can black beans
18 corn tortillas
4 oz cheddar cheese ; grated

INSTRUCTIONS

Preheat oven to 350.

Cook ground beef and onion, drain.

Add chili powder, cumin, and taco seasoning and stir to combine.

Add salsa verde and both cans of beans. Simmer til bubbling.

Spread about 1/4 cup red salsa evenly in bottom of a 9x13 baking dish, followed by a few tablespoons of ground beef mixture.

Layer 6 tortillas in baking dish, overlapping as you go.

Add 1/3 of meat mixture, then 6 more tortillas. Repeat these layers.

Put final 1/3 of meat mixture over last tortilla layer. Spread another 1/4 cup of red salsa evenly on top.

Cover with foil and bake for 30 minutes.

Remove from oven and sprinkle cheese on top and bake another 10-15 minutes or until cheese is bubble and melted.

Let sit for 5-10 minutes.

May be frozen.

NOTES

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Nutrition

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Serving Size: 1 Serving (218g)
Recipe Makes: 10 Servings

Calories: 334
Calories from Fat: 117 (35%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 1.2g
Cholesterol 42.8mg		13 %
Sodium 672.4mg		23 %
Potassium 522.5mg		14 %
Total Carbohydrate 36.7g		11 %
	Dietary Fiber 7.1g	28 %
	Sugars, other 29.6g
Protein 17.8g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 334

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