Try this Mexican Tortilla Special recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Brown beef until browned. Stir in chili powder, cumin and salt and cook for 1 minute. Stir in corn and tomato sauce. Mix ricotta, eggs, and oregano and set aside. Arrange 9 tortillas on bottom and sides of a greased, shallow 12-inch round or 13x8-inch baking dish. Spoon 2/3 beef mixture into dish. Top with ricotta mixture, remaining tortillas, then cheese and remainder of beef. Bake for 40 minutes, until hot and cheese melts. Sprinkle with green onion. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1055 | ||
Calories from Fat: 387 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 349.4mg | 108 % | |
Sodium 303.5mg | 10 % | |
Potassium 925.8mg | 24 % | |
Total Carbohydrate 130g | 38 % | |
Dietary Fiber 18.6g | 75 % | |
Sugars, other 111.4g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1055
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